Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a subtle citrus for a soft easy going character, ideal for weekend relaxation.
A little tip: Pre-heat your press by adding water that has just been boiled. If the ground is added too quickly they may over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, delicate citrus and a soft, easy-going character. This mellow roast is perfect for relaxing your mind and muscles, whether you're relaxing during a hectic weekday or winding down on the weekend.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa offers citrus hints to add balance. The result is a drink that can be consumed by itself, or paired with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After making the coffee, let it steep for four minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should be pushed through by the plunger. Don't stir or stir the coffee, as this could cause unpleasant elements to appear in the cup.
Strength - 3, easy and easy going, great for relaxing at the weekend.
Storage
Lazy Sunday is an aromatic light roast that has a sweet cocoa and citrus aroma. It has a silky mouth feel that caresses the palette. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. lavazza qualita rossa coffee beans 1kg for four minutes, take a plunge and relax.